Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
the Butchers Block is a friendly, family owned, traditional butchers, selling high quality, locally sourced meats.
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Award winning farm shop and cafe specialising in superfresh home grown fruit and veg, rare breed meats, homemade cakes and PYO with play area and farm...
We offer rare breeds hog roast using pork that is bred and reared on our farm. We rear slow growing rare breed varieties of pig that provide and...
Welcome to Brooke’s. We are an independent family run business who specialise in providing quality, locally sourced produce for your convenience...
Small shop selling great local produce