Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shop and Home Delivery service focusing on high quality local organic farm produce in store and delivered to your door.We deliver to all NG &...
We are an organic family farm passionate about the environment, animal welfare and food. Our organic longhorn cows and Lleyn sheep graze unadulte...
Winner of Observer Food Monthly 'Producer of the Year' Traditional family butcher with meat from our own, and and local, farms. Home cured bacons, ham...
P M Robinsons are a tradional butcher that is both retail and wholesale. Robinsons provide locally sourced meat throughout there shop and pride themse...
Butcher & deli sourcing locally wherever possible.
1st Saturday of every monthWollaton Farmers’ Market, based in the car park at Lidl, is a great place for conscientious shoppers looking to buy fresh,...
Award winning farm shop selling a fantastic range of our own and local produce. Quality locally reared meat, poultry & game,fish,local veg & b...