Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shop, Cafe, and Butcher's We always have a big range of locally produced fresh fruit & veg. From lamb for Easter to beef for BBQs and t...
Traditional family butcher with service second to none.
Amazing multi award winning fine food shop. Our fabulous range includes locally grown and some more exotic fresh fruits and vegetables, award winning...
R Ingram + Family Barn Farm Free Range A Family Run Farm Since 1921 Locally Produced British Free Range Pork Selling To People Within A 30 Mile R...
View ProducerWe provide only the highest quality locally reared and sourced meat, all for exceptional value. With over 125 years of combined experience in our team...
We are a member of the British Pork Association and breed certified pedigree pork.
We offer an ever increasing range of flavours, Original, Black Pepper, Garlic, Smokey BBQ, Peri Peri, Chilli, Sriracha, Habanero Inferno, Tandoori and...
View Producer