Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Maltby's oldest established business serving our community since 1911 with top quality Scotch beef, locally sourced lamb & pork.
View ProducerQuality Farm Shop and Cafe-Diner near Worksop
We are a friendly and traditional master butchers selecting and purchasing the whole animal before carefully preparing our meat ready for the kitchen....
View ProducerTraditional family butcher with locally reared grass fed beef,free range pork and poultry and locally reared lamb direct from the farm. We make our ow...
Best In Britain Countryside/Farm Business 2012-13, Named in Top 5 Bacon Curers in the UK by Financial Times 2013, Top 3 Sausages in the UK by BBC Good...
Great quality butcher and baker all in one. We pride ourselves on our quality and customer service. We provide only the best pork, beef, lamb, sausage...
View ProducerPork Pies and Game Pies All of our beautiful pies and quiches are made to Maggie Toppings original homemade Family recipes, taking inspiration from hi...