Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional family butcher for three generations our quality meat and other produce directly from quality local suppliers. Barlows guarantees the very...
Award winning farm shop & butchery We feature produce, including raw milk from the Welbeck Estate, Stichelton cheese, Welbeck Bakehouse breads, We...
As a quality sweet & savoury pie producer we use locally sourced ingredients to maintain the quality and taste of our products. Award winning Swee...
Real farm shop on a farm run by the family and selling our own meat and as much local food as we can find. We want to be your weekly shop, suppl...
Derbyshires premiere butchers and Bakers Quality, expertise and tradition at every stage... Maycocks is one of the few remaining butchers in the count...
Quality Farm Shop and Cafe-Diner near Worksop
Traditional Butcher with many awards.This year alone British Pie awards 2018 Gold Medal and highly commended Bury Pie made with our Gold Medal Black P...
In our Butchery, we sell local Beef, Pork and Lamb. We make our own sausages, burgers and cure our own bacon and Hams. We have our very ow...