Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
FARMSHOP/BUTCHER COUNTERA full traditional butchers counter offering our home reared Outdoor Pork and Lamb, Locally produced British Beef, Award Winni...
Since 2004 owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable fa...
We sell 100% Pasture Fed Organic Beef direct from our farm near Oxford. Certified by both Organic Farmers and Growers and Pasture for Life we are driv...
Traditional family butcher, grocer, village shop and post ofice. Also catering and hog roasts
A fun, seasonal, friendly market with local suppliers of food and crafts (too many to list here) held on the 4th Sunday of each month. Doors open at 1...
Boarstall Meats is situated on Muswell Hill in Brill, on the Buckinghamshire and Oxfordshire Borders with an extensive pasture for both its Beef and L...
A beautiful farm shop, butchery & tea room located in our stunning 17 century barn. Homemade cakes & ready meals, home reared meat & fresh...
Breed rare breed pigs and lambs. The meat from which we process through our on-farm butchery, and sell direct off the farm and through our own cafe....