Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Award winning farm shop and cafe Famous for cheese, the shop has an extensive cheese counter including a wide range of other grocery and fresh items,...
Traditinal family butcher, with a big range of meat, sausages, cooked meat sourced locally wherever possible. We also have a deli counter with c...
We have been raising our herd of happy cows on 450 acres of riverside meadows in Northmoor for over 20 years.We have a passion for producing amazing g...
View ProducerPLEASE NOTE; ONLINE ORDERS ARE FOR COLLECTION ONLYAt D'Oyleys farm we aim to provide you with the highest quality, local and traditional turkeys. The...
We are a member of the British Pork Association and breed certified pedigree pork.
Abingdon Farmers' Market is run by the Thames Valley Farmers' Market Co-operative on the 3rd Friday of the month. All our markets are accredited (the...
Our farm shop is well known for stocking a vast variety of local products and a large range of Millets Home-grown produce.
Didcot Farmers' Market runs every Friday and Saturday
A small village butchers with a large range of specially prepared modern cuts to the old traditional . Always something different awaits you. Sourced...