Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Farm Gate Sales - There is small Pop-Up Farm Shop three days a week (Thursdays, Fridays, and Saturdays) selling local produce including ou...
We are a member of the British Pork Association and breed certified pedigree pork.
At Playfair Farms, we aim to breed superior functional suckler cows, selected for performance and productivity, combining fertility and health to gene...
View ProducerWe make traditional and innovative charcuterie - hand-crafted with obsessive care from the finest produceMeat you can be proud to eat Always free-ran...
Border Butcher has 5 generations since 1840. The firm was founded by Robert George Foreman at the same premises from which the business operates...
View ProducerFree range rare breed pork (tamworths) & lamb
Original Purveyors of Sustainable Wild Scottish Game. Sourced and processed at our farm, since 1986. Loved by Britain's leading chefs, our Michelin qu...
View Producer