Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Producer Processors of fresh oven ready Barbary Ducklings, portions, boned and rolled ducklings, smoked breast fillets.
View ProducerBig range of fresh fruit and veg locally sourced or grown on the nursery. Growing our own bedding and veg plants. Hanging baskets refilled or made to...
Farm, shop and Pick your ownThis family run business boasts nearly 200 different varieties of fruit and vegetables and have been farming in Worcesters...
We are a Smallholding, rearing our own animals from birth through to butchery.
Traditionally cured hams and artisan foods delivered direct to your door.
Quatt Farm Shop, Deli and Café, homemade pasties and pies, full lunchtime menu and our all day English breakfast plus shop, butchery & deli.
Order on-line or visit our shop open 9am-5pm 7 days a week for our own and other locally produced meat including free range pork, lamb, hogget an...