Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Award-winning apple and pear juice made using our home grown and heritage varieties of apples and pears. Real 100% juice not, concentrate and water, l...
We are a member of the British Pork Association and breed certified pedigree pork.
Traditional family butcher with a huge range of local meat and fantastic service. Our speciality is our free range and rare breeds in both pork and be...
We are a Smallholding, rearing our own animals from birth through to butchery.
53% of our sales are from own produced items with a further 30% coming from these surrounding counties. Our retail area has 8 production kitchens whic...