Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Please note last despatch date 16th December and we are closed until 4th January for web ordersWilloGame is one of the countries leading processors of...
Come along to Lydham Friday Market (at Lydham Village Hall) where you can stock up on: Fruit and veg, fresh flowers, fresh local bread, cakes and pas...
WELCOME TO MUCKLETON MEATS, dedicated to bringing you the best pork, full of the flavour that is missing in so much of the food we buy today.Muckleton...
Award winning Family run business. Village Shop and Post Office stocking wide range of locally sourced and grown vegetables, meat, cheeses,...
D W Wall & Son, one of Shropshire’s best known family butchers, has been preparing and supplying high quality, local, traditional breed meat for o...
View Producer53% of our sales are from own produced items with a further 30% coming from these surrounding counties. Our retail area has 8 production kitchens whic...