Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Organic meats, veg, preserves, cheese, local beers
We are a member of the British Pork Association and breed certified pedigree pork.
Somersets only Accredited specialist rare breed butcher, full traceability. Traditional Breeds, Properly hung and carefully butchered. Older breeds gr...
The Slow Farming Company sells regenerative beef and pork, from our family farm in Somerset, alongside carefully selected ethical kitchen and homeware...
Our on line shop stocks both Organic and Non Organic free range foods farmed here and locally and is produced with the animals welfare in mind, free f...