Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Andrew acquired Fernhill farm in 1997 in a dilapidated state ruined stone barns, hedgerows overgrown, walls unrecognisable & a single water trough...
The farm shop sells everything from teas and coffees, the freshest veg (80 varieties grown on the farm), meat, cakes and chocolates, to eco-frien...
Now in its sixteenth year, this outdoor canopy market is situated in the very pretty Hollies Gardens next to the High Street and in front of Sainsbury...
Quality Meats and Poultry traditionally butchered.Christmas turkeys reared on our own farm.
100% grass fed, slow grown, seasonal Aberdeen Angus beef and lamb meat boxes. Each animal is slow grown to reaches it's prime, producing the most deli...