Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional family butcher with locally reared grass fed beef,free range pork and poultry and locally reared lamb direct from the farm. We make our ow...
At Worsbrough Mill we are passionate about the range of stoneground, organic flours we produce.All of our grain - wheat, spelt and rye - is grown in t...
View Producer~~~~Cossack Cuisine - "200 years in the Baking"⭐ We are unique. No-one else in Europe makes fresh Russian Pies (a.k.a "piroshki" = think pie/sandwich...
Pork Pies and Game Pies All of our beautiful pies and quiches are made to Maggie Toppings original homemade Family recipes, taking inspiration from hi...
Handmade cupcakes, Bakewell tarts, brownies and other bakes
award winning farm shop.