Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Good Life Meat Company is a small, family based farming and food business. We keep rare breed and native British breeds of livestock and produc...
View ProducerWe rear a range of turkeys including Bronze and Wirral White in large spacious barns where they are free to roam and behave naturally. Our birds enjoy...
View ProducerFarm Shop specialising in our own and local produce, including our own home-reared beef and pork, our own home-made sausage and burgers and our own ho...
We’re a farming and butchery business selling high-welfare, home-bred meat, seasonal fruit and vegetables as well as other bits and pieces from carefu...
"The best Farmers' Market in Staffordshire"
Traditional butchers who proudly sell meat, local cheese and also there own pies.