Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Meat and poultry: Outstanding quality. Our beef is mainly from Limousin and from Limousin X cattle.Our Fruit and vegetables are always fresh. Loc...
We are a member of the British Pork Association and breed certified pedigree pork.
Home made pork pies (26 Flavours).award winning sausages,home cooked pies,pasties,sauasge rolls including pork & stilton rolls.Faggots,blackp...
We have been serving the local community and their restaurants with a range of fine foods and quality meats for over 100 years. We are a family run bu...
Producers of Traditionally home reared lamb beef and pork, meat boxes for the freezer
View ProducerTamworth Food Gusto Festival 2021The Tamworth Food Gusto Festival is back for 2021, bringing together local food & drink producers and combining t...
We have been providing quality meat, quality serivce and quality people since 1885. We are famous for our award winning Pork Pies and meat products an...
We have a wide range of pies, pastries, cakes,