Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
An environmentally focused Farm Shop, Bakery & Gift Shop - We are proud to be 100% Palm Oil Free in our shops - we bake fresh bread and pastries e...
Days Bakery was founded in 1741, in Ashwell and must be one of the oldest remaining bakeries in the country. It was run by family members throughout i...
Accredited Rare Breeds Butcher. Guild of Q butchers, sausage maker and outside caterer. Newmarket Sausages hand made to the original 1880s recipe us...
We champion local produce and share some of the unheard champions of our region, coupled with a more traditional way of buying food and drink, somethi...
Held on the last Friday of every month, this is fast becoming one of the busiest town centre Farmers' Markets in Suffolk. Whether it has been brewed,...
A well stocked family run farm shop with our own home grown fruit & veg +
Traditional independent greengrocer and family business.We run a market stall and thriving veg box scheme using as much local produce as we can find a...
SAVOURSMITHS Gourmet Luxury English Potato Crisps elevates the traditional snack through an epicurean breed of exceptionally indulgent, skin-on potato...
View ProducerThe Prior’s Flour comprises a delicious range of stoneground organic flours milled by wind power at Fosters Mill, Swaffham Prior. Sourcing local, prem...