Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Local village community shop run by volunteers.
Quality fine pies and pastries.Here at Hollybush Farm Produce we make pies and pastries to suit all needs. All our ingredients are sourced locally whe...
View ProducerHeld on the second Sunday of every month from 10am until 4pm. Please click on our website for more
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Wyken Vineyards has a shop and a restaurant called the Leaping Hare opening every day from 10am to 5pm. The gardens are open every day except Sa...
Held on the 4th Sunday of each month. Normally 35+ stallholders Please click on our website for more
Our award-winning farm shop & deli is overflowing with lovely produce. You will find our own highland beef, free-range eggs and award-winn...
We are passionate about rearing animals naturally, traditionally with the highest welfare. Field to fork at its best, farm shop, Cafe.
Market held on the second Saturday of every month, from 9.00am to 12.30pm Stalls staffed by the local producers usually include lamb, beef, rare breed...