Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop, butchery & tea room
Challis Family Butchers was Established in 1895 and provides quality meat to the general public. As well as selling meat they make their own pork pies...
Combining pasture-fed, slow-grown meat with a passionate and progressive approach to butchery, we offer extensively-farmed organic and free-range meat...
View ProducerTraditional local butchers and game
Organic farm, market garden & on site flour mill We have a farm store for all our local customers. We also supply all our local farmshops, a...
Established in 1820 Emmett's is the oldest artisan ham and bacon producer in the UK. Still operating and functioning from our original premises in the...
We are an independent family run business, established in 1962. We provide the catering industry with the finest quality products at competi...
An artisanal charcuterie on the North Suffolk coast, championing the produce of smallholders who are passionate about the plight of rare-breed pigs &...