Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Producers of carefully pasteursed milk from our own happy cows. (We pasteurise our milk at a lower temperature than standard milk giving it a mu...
An exceptionally fruity, award-winning range of ices handmade on our farm in Suffolk using 100% British fruit, (mostly our own fresh, home grown), cre...
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Real free nage eggs from the happy outdoor hens. We feed them on natural feeds and they graze on the herb rich pasture to produce really yellow yolked...
View ProducerDeli, local foods, beers, catering
Local meat, veg, fruit, bakery, dairy, asparagus. Better, fresher, often cheaper food than the supermarket so come and do your weekly food shop with u...
We are passionate about locally sourced quality food and insist on the best ingredients cooked well to produce the best roadside food possible. W...