Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Grassroots Bakery Gluten Free bread is made by hand, in a kitchen that has been built specifically to bake gluten-free produce. We bake fresh to o...
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Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 250 o...
The Bakery Shop is one of the few surviving Craft Bakeries in Surrey. We have built our reputation on combining good quality traditional baking with g...
All Country Markets products are freshly prepared by our Cooks in their own kitchens. They are produced with great care and to the highest standard us...