Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
“Farming is not just a job, it’s a way of life.As farmers, it is our duty to secure the supply of locally produced food, which is why our online shop...
Butcher that serves locally sourced beef, pork, lamb, free range poultry, game, sausages, burgers, cooked hams and pies.
Award winning shop with a big range of local produce. We stock more than 20 cheeses from Kent and nearby counties, Kentish fruit and vegetables, Briti...
We are a high quality butcher shop.
Artisan Poultry and Superb Home-cooked produce.Traditionally reared free range chickens and ducksHome-made produce made from our own free range chic...
View ProducerTraditional family butcher
Traditional, friendly, High class, butcher, greengrocer, bakery, cheese monger and deli.
Traditional, friendly, family butcher with a big range of carefully sourced meat our own handmade sausages (6 varieties) and a range of pies.All our b...
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