Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Sutton Community Farm is a community-owned farm in south London - we grow veg and invite people to join in. We deliver fresh and local VegBoxes t...
My name is Gaye and I run a micro bakery from my home in Wallington. I have won several awards over the years for my bread. Everything is made b...
View ProducerArtisan bakery specialising in natural, crafted artisan breads. We bake real bread every day in the old Tractor Shed at Priory Farm, South Nutfield....
View Producer“Farming is not just a job, it’s a way of life.As farmers, it is our duty to secure the supply of locally produced food, which is why our online shop...
Butcher that serves locally sourced beef, pork, lamb, free range poultry, game, sausages, burgers, cooked hams and pies.
Traditional family butcher
The Nonsuch Town and Country Show. Shows with something for everybody from fantastic main rings, Celebrity Chef’s with amazing food and drink Pr...
One of the South East's favourite all weather attractions! With lots of friendly farm animals, play areas inside and out plus a full programme of fun...
We supply fresh farm produce everyday. We concentrate on food grown for flavour not for shelf life or how perfectly or evenly sized it looks. For us,...