Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
As a family we farm rare breeds on the Surrey Hills using traditional methods to produce the most marvellous meat which we sell in all its guises. We...
Having started trading in the summer of 2010, the shop has continued to go from strength to strength. In 2011 we won ‘Best Village Shop’ in the Telegr...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Real fresh food from local producers
Largest weekly market of its kind in Sussex, hosting over 40 local producers Strictly produce from within 40 miles of Horsham
We supply fresh farm produce everyday. We concentrate on food grown for flavour not for shelf life or how perfectly or evenly sized it looks. For us,...