Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional Organic livestock farm, Soil Association certified, rearing sheep, cattle and pigs to produce the finest quality lamb, beef and pork. Free...
A family-run business in picturesque Sutton Green, near Guildford. Plant Centre, Farm Shop, Children's Farm, Pets, regular events and cafe, Elm Kitche...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Tradition farm shop & garden centre full of locally sourced produce. Our nursery has a wide range of affordable quality plants and only 3 Miles fr...
Our local food & drink deli with a big selection of artisan suppliers
G J Honour Family Butchers is a family run retail butchers that was established in 1986 by George Honour. We specialize in locally sourced products fr...
Surrey Hills grass fed, British native beef and lamb. Direct from the farmer with delivery nationwide.
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