Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Festival, now in its 10th year, includes free cookery demonstrations, a social kitchen where chef and participants cook and eat together, ba...
Friendly, traditional butchers shop,giving quality, service, value and variety.Not limited to large packs, makes kebabs, BBQ items to order. All sausa...
Wide range of locally produced veg & fruit, butchery with local meats, flower shop, cafe, big range of cereals and dry goods, cakes and bakery, ch...
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View Producer3rd Thursday and 5th Saturday ( when there is one)
All Country Markets products are freshly prepared by our Cooks in their own kitchens. They are produced with great care and to the highest standard us...
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