Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Family butcher, meat, poultry, game, deli, dairy,+++ More and more customers want to know exactly where their meat has come from and Bevan's is extrem...
The Festival, now in its 10th year, includes free cookery demonstrations, a social kitchen where chef and participants cook and eat together, ba...
Traditional family butcher, meat sourced mainly from Petworth Sussex, some from Smithfield
View ProducerFriendly, traditional butchers shop,giving quality, service, value and variety.Not limited to large packs, makes kebabs, BBQ items to order. All sausa...
Merrywood farm sell traditionally farmed Gloucestershire old spot pork. Primarliy sausages, with bacon and joints available on request. Please click o...
View ProducerWide range of locally produced veg & fruit, butchery with local meats, flower shop, cafe, big range of cereals and dry goods, cakes and bakery, ch...
Ascot Farmers' Market is run by the Thames Valley Farmers' Market Co-operative on the third Sunday of the month - except for June and August in 2014....
3rd Thursday and 5th Saturday ( when there is one)
Traditional family butcher with high quality meats, unique customer service that means most of our customers become lifelong friends.
View ProducerIndependent butcher and deli serving both shop customers and local restaurants.Much of the meat and meat products are sourced from Surrey and the sout...
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