Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Grassroots Bakery Gluten Free bread is made by hand, in a kitchen that has been built specifically to bake gluten-free produce. We bake fresh to o...
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3rd Thursday and 5th Saturday ( when there is one)
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View ProducerCountry Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 140 o...
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Welcome to Crockford Bridge Farm. We are a family owned farm near Weybridge in Surrey. We grow many different crops for you to pick yourself directly...