Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
There is nothing to beat the flavour and eating quality of a properly reared and pure bred piece of meat, especially from one of the many forgotten br...
A village shop with over 2500 essentials and not so essential items. We have freshly baked bread delivered every morning from a wonderful local artisa...
LOCAL: veg, meat, cheese, ales, free range eggs
We can offer a wide range of meats including beef, lamb and pork all sourced from trusted local farmers. We also offer poultry, game, short back smoke...
View ProducerWe specilise in rearing and selling lamb to local people, resturants
Box scheme & shop, organic Fruit, veg,meat++