Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a Traditional Butchers in the picturesque village of Welford on Avon, offering a wide range of meats. We take pride in our Homemade Pork pies,...
We sell the highest quality British produce, sourced either directly from our own farm or other local farmers where possible. We believe in supporting...
Online orders are for collection on either the 23rd December (7:30am - 6:00pm) or 24th December (7:30am - 3:00pm) or delivery on 23rd December 2019.At...
View ProducerTraditional family butcher and Deli sourcing our beef, pork and lamb locally wherever possible. We make our own Sausages, pork pies and Burgers....
Our award winning artisan butchery is situated on our 28 acre farm and is open every Friday and Saturday from 9am to 4pm. We home rear our own chicken...
We are a small farm -gate shop selling our own Gloucester old spot pork and grass-fed dexter beef. Our animals are completely free-range and are...
We specilise in rearing and selling lamb to local people, resturants