Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We specialize in our award winning pork pies and sausages and have won first prize at the Great Yorkshire Pie & Sausage Competition, the largest s...
www.stanacrepoultry.co.uk Traditional White and Bronze Turkeys for Christmas. Free Range and Straw Barn Reared. Our turkeys are fed n...
View ProducerTrditional family butcher, Quality meat from local farmers wherever possible, poultry, bacon, our own handmade sausages, fresh veg.
Award-winning selection of fresh, local food
Traditional farm shop with local delivery service
Swillington Organic Farm - The Home of the Yorkshire Monthly Meatbox. Honesty, traceabillity and a commitment to outstanding quality are at the heart...
Best local produce