Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Lotmead Farm is the place to go for a great family day out! We were The Farm Retail Association’s Pick Your Own of the Year in 2016 and 2017, and a f...
Award-winning Delicatessen. We offer the best in local, regional and international food. We love food and much of what we sell is locally so...
Award-winning Delicatessen, including South West Deli of the Year 2012, offering the best in local, regional and international food. We lov...
We are a local, family-run organic box scheme, delivering freshly produced fruit, vegetables, meat, eggs and extras around Swindon, Cirencester and Ma...
independent wholefood co-op 100% veggie & vegan
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
All Country Markets products are freshly prepared by our Cooks in their own kitchens. They are produced with great care and to the highest standard us...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative
A family run butchery and farm shop, where the main ethos is traceability. The Rare Breed onsite butchery prides itself in whole carcass butcheri...