Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Roves Farm Shop, Butchery & Café is located three miles from Swindon, on the Wiltshire/Oxfordshire border. Frming part of Roves Farm Visitor Cent...
Award-winning Delicatessen. We offer the best in local, regional and international food. We love food and much of what we sell is locally so...
Producers of traditional free range chicken and guinea fowl. Whole birds and portions are available.
View ProducerHelen Browning has farmed organically since 1986, on a particularly beautiful stretch of the Wiltshire countryside in and around Bishopstone, near Swi...
We are a local, family-run organic box scheme, delivering freshly produced fruit, vegetables, meat, eggs and extras around Swindon, Cirencester and Ma...
Also rare breed lamb and mutton plus 100% pasture fed beef.Please visit our website for full detailsFree range bronze Christmas turkeys direct from ou...
Eblex Quality Standard Beef and Lamb Butcher, beef, lamb, pork, our own sausages. Traditional butcher with knowledge and experience.
View Producer