Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional family butcherAll our pork has been reared to high welfare farms NOT factories.
We are a member of the British Pork Association and breed certified pedigree pork.
Award-Winning Artisan Butcher & Curer. Producing real dry cured and naturally smoked bacon all handcrafted in small batches. 100% Briti...
Jane Kallaway rears award winning Langley Chase organic Manx Loaghtan hogget and mutton, a primitive rare breed, registered with the Soil Association...
Award winning, family run, farm shop with butchery and cafe. Run by the Reynolds family who have been tenant farmers at Allington Bar Farm for 3 gener...
We are a member of the British Pork Association and breed certified pedigree pork.
Draycot stores is a small local convenience store that prides itself on stocking as much locally sourced food as possible. We sell homemade cakes, loc...
We are open 7 days a week from 8am-6pm, thanks to our use of our selection of refrigerated and ambient vending machines. State of the art technology a...
At Smith's Farm we have over 40 years experience of rearing turkeys. They are all barn reared and nettle fed for extra flavour. Our turkeys are hand p...
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