Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Pedigree rare breed sheep. Lamb for sale at certain times please ask for available dates. We also have breeding stock for sale. We r...
Lean and delicious Water Buffalo meat reared on grass and clover in the Test Vally.The 250 strong herd is managed not only to produce healthy meat but...
Bird & Carter have been serving the South Wiltshire Community for years. We have a café-restaurant and B&B in Fonthill Bishop and a Farm Shop...
28 day matured beef from grass fed, outdoor kept Sussex cattle. Pork from woodland reared Wessex Saddleback pigs. We are on Facebook "Springbottom...
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Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...