Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional Turkeys: Over the past 5 months, the birds have been roaming around their spacious, modern barn in the heart of the Wiltshire countryside,...
View ProducerWalter Rose & Son is a fourth generation butcher in Devizes, Wiltshire that specialises in contactless home delivery of top quality meat and veg b...
Netherstreet Farm is a small family farm with a Galloway Suckler Herd of 130 cows. The Leonard Family (Gretchen's family) have been farming this...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
More than ‘just another food festival’, The Great British Food Festival combines the nation’s love of great food and drink with some of the country’s...
Plank’s Farm Shop is based at the Old Potato Yard, Lydeway, just 4 miles south east of Devizes. The shop has a great reputation for offering a fantast...
Unfortunately we have no stock in at the moment. We hope to have some more to sell in the Autumn.We have a well-established reputation for selling the...
28 day matured beef from grass fed, outdoor kept Sussex cattle. Pork from woodland reared Wessex Saddleback pigs. We are on Facebook "Springbottom...
View ProducerAt Smith's Farm we have over 40 years experience of rearing turkeys. They are all barn reared and nettle fed for extra flavour. Our turkeys are hand p...
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