Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a small farm selling our free range duck and hen eggs, along with our Gloucestershire Old Spot Pork and local seasonal vegetables.We are a free...
Our Farm Shop will stock all our locally produced fruit, veg and meat from our very own farms. Using our own products we are delighted to be able to o...
White Barn Reared and Free Range Bronze Turkey for the Christmas market and Cotswold White Free Range Chicken. Please telephone for local stockist of...
View ProducerBig range of organic meat and local meatAll our pork has been reared to high welfare farms NOT factories.
multi-award winning butcher based in Harborne, Birmingham. We specialise in providing the highest quality British meats, sausages and pies, and have d...
50-60 stalls make up this amazing real Farmers' Market that has twice won the award of being the best in the UK.