Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Big range of fresh fruit and veg locally sourced or grown on the nursery. Growing our own bedding and veg plants. Hanging baskets refilled or made to...
Eblex Quality Standard Beef and Lamb Butcher, great range of all meats, our own sausages. Come and meet our staff and don't be afraid to ask questi...
View ProducerMacneil's Smokehouse is an artisan small scale producer of delicately smoked products. We smoke our food in small batches for the best results.Using o...
Farm shop since 1968. We sell a wide range of produce sourced locally wherever possible. Fruit & vegetables, milk, cheese, bread, meat, free range...
Producer Processors of fresh oven ready Barbary Ducklings, portions, boned and rolled ducklings, smoked breast fillets.
View Producermulti-award winning butcher based in Harborne, Birmingham. We specialise in providing the highest quality British meats, sausages and pies, and have d...
Big range of organic meat and local meatAll our pork has been reared to high welfare farms NOT factories.