Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
A tiny micro bakery based in the foothills of the Malvern with a beautiful view of the Worcestershire Beacon, specialising in anything to do with Sour...
We craft genuine sourdough bread. We are local, traditional and sustainable. We are a microbakery based in Malvern, celebrating good food & heal...
View Producer2nd Saturday of every month Up to 40 stalls selling a selection of produce; fresh local meats, preserves, home made cakes & breads, seasonal fruit...
We are a Food Hall, Wine Merchant, and Coffee Shop. We sell fine food from the Cotswolds and beyond. Our lovely coffee shop has...
Coombe Hill Farm Shop is a new family run shop by farmers Sam & Phillipa, selling home reared free range pork, lamb & eggs and local beef, fru...
FRESH FRUIT & VEG SELECTION OF CHEESES PURVEYOR OF ENGLISH FREE RANGE Pork ΜΆ
We stock the finest local and international produce
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Our Farm Shop with Butchery & Deli provides customers with our own produce as well as from local farmers & producers
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...