Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our Farm Shop will stock all our locally produced fruit, veg and meat from our very own farms. Using our own products we are delighted to be able to o...
We are a small farm selling our free range duck and hen eggs, along with our Gloucestershire Old Spot Pork and local seasonal vegetables.We are a free...
Our aim is to be self sufficient, producing a range of products that meets the needs of our large family. When we took over the farm ten years ago it...
We are a member of the British Pork Association and breed certified pedigree pork.
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Shop, eat, relax; Local fresh produce, deli, fishmonger & much more!Family run enterprise that is passionate about bringing you the best in qualit...
We produce hand made salami and chorizo from locally reared free range pork. We have won several awards in 2019 Great Taste Awards: Tuscan Salam...