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true, horseradish is anzaimg on beef, I remember the first time I saw someone use it. I thought it was weird but I had to try it, and it was win. And yes gravy! Lots of onion and mushroom makes roast beef. These guys are the best, but it was WAY too done for my taste. Roast beef should be pretty rare, red all the way through in my opinion. That's the way I'm used to eating it. What's your opinion?
Suraj - 9 October 2012
Leave a reviewI had this today .Well I didn't have any star n ease, don't think that's spelt right so that never got in the marinade tho a tepasoon of nutmeg did..Have to say it was delicious!! I served it with new pot and broc Was a big hit with my son too The nearest taste I could relate it to was spare ribs in sauce from the chinese Thanks dawstop, keep the video's coming x
Thamires - 9 October 2012