Traditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using time old methods as befits true artisan butchers. Why not put our knowledge to the test? We are always delighted to give the best possible advice so that our customers can ...
Tel: 01223 265555
Website:
www.leechandsons.com/
Rare Breed Pork, grass fed Beef, Lamb, Poultry, Sausages, Bacon,Organic Asparagus, Turkey, Goose, Nitrate-Free Bacon
Traditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using time old methods as befits true artisan butchers. Why not put our knowledge to the test? We are always delighted to give the best possible advice so that our customers can make an informed choice
Please click on our website for more
Mon: 9-1. Tue-Fri: 9-5. Sat 9-4.30, Sun: 10-4