We all dream of cooking with proper stock every time we start a stew, a curry, gravy or a soup, but modern life means we are often just too busy. Thank goodness then for Carol Banahan who makes traditional beef, chicken and vegetable stocks for us to buy- from her aptly-named Stock Market.
Bones are simmered slowly together with locally-grown vegetables (where possible) and herbs to produce the most nutrient-dense foundation for so many meals. The beef that is used is from bones from grass fed native Irish cattle from Co. Antrim and the chicken is also locally sourced from Noone’s pouultry. These nutrient-rich super stocks have no preservatives, and are free from gluten, dairy, soy and added flavourings and colourings.