Staffordshire Traditional Meats, Draycott in the Clay

About Staffordshire Traditional Meats

We offer the unique guarantee that all our meat comes from our own farm. Using the best of British breeds like 100% Hereford or Angus cattle and Suffolk ewes we give you peace of mind with full traceability and low CO2 footprint. We use traditional methods to prepare our meat: beef is hung for 28 days for perfect taste and texture, bacon & gammon is dry cured to prevent watery residues. Our animals are high welfare raised on natural feed, grazed on stafforshire fields.

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Staffordshire Traditional Meats Opening Hours

09:00- 04:30 Tuesday- Saturday

Location of Staffordshire Traditional Meats

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The Swann Inn Lichfield Road
Draycott in the Clay

Tel: 01283 821 142


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