Staffordshire Traditional Meats

We offer the unique guarantee that all our meat comes from our own farm. Using the best of British breeds like 100% Hereford or Angus cattle and Suffolk ewes we give you peace of mind with full traceability and low CO2 footprint. We use traditional methods to prepare our meat: beef is hung for 28 days for perfect taste and texture, bacon & gammon is dry cured to prevent watery residues. Our animals are high welfare raised on natural feed, grazed on stafforshire fields.

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Opening Hours

09:00- 04:30 Tuesday- Saturday

Location of Staffordshire Traditional Meats

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The Swann Inn Lichfield Road
Draycott in the Clay

Tel: 01283 821 142


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