Now, here are preserves, marmalades and chutneys which taste like they should do! Jayne Paget, who has a degree in Home Economics, wanted to recreate those traditional flavours which have been lost in so many of today’s over-processed foods. She established Erin Grove Preserves in 2001 and more than 15 years later she’s picking up awards all over the place!
From their base in beautiful Co. Fermanagh Erin Grove make all of their products by hand in small batches, using time-honoured methods and the finest quality ingredients sourced mainly from local producers, which mean they are simply bursting with colour and flavour!
Many of their recipes have been handed down through the generations, others they have created themselves to produce an outstanding range where the favourites of yesterday blend with exciting and innovative flavours for today! Think Victoria Plum Preserve, Irish Whiskey Marmalade, Sweet Chilli Jam and Mango Chutney with Chilli & Lime! Their range is constantly evolving and there are some exciting developments in the pipeline for accompaniments for cheese, so watch this space!