Norfolk Bacon, KINGS LYNN

About Norfolk Bacon

Traditional Family Butcher. PLUS Bacon, Gammon, & Collar, produced using traditional slow cure methods. We cure by immersing the meat in a our own recipe brine giving time to absorb Rich Brown Sugar & Juniper Berries. The Bacon is then Hot Smoked using a blend of woods with Oak to both drive out moisture & give full taste. To finish, our bacon is hung to rest, darken and further absorb the flavour given by the smoke. REAL BACON. YOU WILL TASTE THE DIFFERENCE

Location of Norfolk Bacon

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The Square, East Rudham,

Tel: 01485 528 236


bacon, bacon cure, gammon,

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