More than a restaurant, a culinary institution, for 18 years Cyrus & Pervin Todiwala have been wowing customers with a unique brand of Pan-Indian cuisine, influenced by their vibrant Parsee heritage. Holders of 2013 Michelin BIB Gourmand award.
More than a restaurant, a culinary institution, for 18 years Cyrus & Pervin Todiwala have been wowing customers with a unique brand of Pan-Indian cuisine, influenced by their vibrant Parsee heritage. Holders of 2013 Michelin BIB Gourmand award.
"Get Food, Growing, Cooking & Nutrition on the School Curriculum"
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