Hannan meats
Moira

About Hannan meats

Salt aged beef, lamb, sausages, dry-cured bacon, guanciale (cured pig’s cheek) the list could go on forever!Supreme Champion at the Great Taste Awards 2016Meat of remarkable taste and provenanceDry Aged to perfection in our Himalayan Salt Chambers, then entrusted to some of the UK and Ireland's finest chefs.