Salt aged beef, lamb, sausages, dry-cured bacon, guanciale (cured pig’s cheek) the list could go on forever!Supreme Champion at the Great Taste Awards 2016Meat of remarkable taste and provenanceDry Aged to perfection in our Himalayan Salt Chambers, then entrusted to some of the UK and Ireland's finest chefs.
Tel: 02892619790
20% off! Normal Price: £5.50
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Deal ends: 21 July 2024
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Deal ends: 20 May 2024
50% off! Normal Price: £35.70
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Deal ends: 31 May 2024
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Deal ends: 28 June 2024