Tongue 'n' Cheek

About Tongue 'n' Cheek

We only use only native breed, pasture fed beef sourced from small farmers that is dry aged to perfection by Nathan Mills of the The Butchery , who practices traditional nose-to-tail style butchery. The pork we use is free range and happily British, while Moxon'sfishmongers responsibly source the ...

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230 Lewisham Way
London
SE4 1XL

Tel: 7414446545

Website:
www.tonguencheek.info/

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